Amount of nutrients in 100 g (grams) of Soup, chicken noodle, canned, condensed.
| Nutrient | Amount and Unit | Percentage |
Water
|
88.2 g
|
88.2%
|
Energy (calorie)
|
48 kcal
|
|
Energy (joule)
|
200 kJ
|
|
Protein
|
2.37 g
|
2.37%
|
Total lipid (fat)
|
1.55 g
|
1.55%
|
Ash
|
1.81 g
|
1.81%
|
Carbohydrate, by difference
|
6.07 g
|
6.07%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Sugars, total
|
0 g
|
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Calcium, Ca
|
6 mg
|
0.01%
|
Iron, Fe
|
0.67 mg
|
|
Magnesium, Mg
|
8 mg
|
0.01%
|
Phosphorus, P
|
38 mg
|
0.04%
|
Potassium, K
|
48 mg
|
0.05%
|
Sodium, Na
|
681 mg
|
0.68%
|
Zinc, Zn
|
0.28 mg
|
|
Copper, Cu
|
0.027 mg
|
|
Manganese, Mn
|
0.098 mg
|
|
Selenium, Se
|
6.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.079 mg
|
|
Riboflavin
|
0.07 mg
|
|
Niacin
|
1.222 mg
|
|
Pantothenic acid
|
0.107 mg
|
|
Vitamin B-6
|
0.042 mg
|
|
Folate, total
|
14 µg
|
|
Folic acid
|
10 µg
|
|
Folate, food
|
5 µg
|
|
Folate, DFE
|
21 µg
|
|
Choline, total
|
11.2 mg
|
0.01%
|
|
Vitamin B-12
|
0.12 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
22 µg
|
|
Retinol
|
2 µg
|
|
Carotene, beta
|
243 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
410 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
7 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.05 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
0.389 g
|
0.39%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.008 g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.303 g
|
0.30%
|
17:0 heptadecanoic, margaric fatty acid
|
0.001 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.074 g
|
0.07%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
0.536 g
|
0.54%
|
|
14:1 monounsaturated fatty acid
|
0.002 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.059 g
|
0.06%
|
16:1 cis monounsaturated fatty acid
|
0.059 g
|
0.06%
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
0.466 g
|
0.47%
|
18:1 cis
|
0.461 g
|
0.46%
|
18:1 trans
|
0.005 g
|
|
20:1 eicosenoic, gadoleic
|
0.008 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.339 g
|
0.34%
|
|
18:2 undifferentiated
|
0.311 g
|
0.31%
|
18:2 n-6 c,c
|
0.309 g
|
0.31%
|
18:2 conjugated linoleic acid (CLAs)
|
0 g
|
|
18:2 t not further defined
|
0.001 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.014 g
|
0.01%
|
18:3 n-3 c,c,c (ALA)
|
0.014 g
|
0.01%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:3i
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.002 g
|
|
|
20:3 undifferentiated
|
0.002 g
|
|
20:3 n-3
|
0 g
|
|
|
20:3 n-6
|
0.002 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.008 g
|
0.01%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0.001 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.007 g
|
0.01%
|